Take a look at this little muffin, if she wasn't sleeping I would want to squeeze her adorable little cheeks! Jill Photography took this amazing picture of our newest Big Stack hair bow, it turned out adorable.On a totally different note....
here is the Zucchini-Chocolate Chip muffin recipe I promised to share with you on our facebook page.
24 muffins (which might not be enough....)
In a bowl combine
3 cups of flour
1 1/2 sugar
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
Combine in another bowl
2 eggs, lightly beaten
1 cup vegetable oil
1/2 milk plus 2 Tbs lemon juice
Stir into the dry ingredients
Fold in
2 cups shredded zucchini
1 cup mini semi-sweet chocolate chips
nuts...if you want.
Fill greased or paper lined muffin cups about two-thirds full.
Bake at 350 for 20-25 minutes or until the muffins test done.
These were delightful. I think next time I will make 2 batches and freeze some for after school snacks for the kiddos. Enjoy!
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