Muffins.

Take a look at this little muffin, if she wasn't sleeping I would want to squeeze her adorable little cheeks! Jill Photography took this amazing picture of our newest Big Stack hair bow, it turned out adorable.

On a totally different note....

here is the Zucchini-Chocolate Chip muffin recipe I promised to share with you on our facebook page.

24 muffins (which might not be enough....)

In a bowl combine

3 cups of flour

1 1/2 sugar

2 tsp baking soda

2 tsp cinnamon

1 tsp salt

Combine in another bowl

2 eggs, lightly beaten

1 cup vegetable oil

1/2 milk plus 2 Tbs lemon juice

Stir into the dry ingredients

Fold in

2 cups shredded zucchini

1 cup mini semi-sweet chocolate chips

nuts...if you want.

Fill greased or paper lined muffin cups about two-thirds full.

Bake at 350 for 20-25 minutes or until the muffins test done.

These were delightful. I think next time I will make 2 batches and freeze some for after school snacks for the kiddos. Enjoy!